Spicy crab hotpot
By VicentaLakin
It's good to cook a hot pot in cold winter。
Recipe Recommendations
- crab of 6
- bone soup 500 grams
- quail eggs of 8
- garlic leaf 5 trees
- white mushrooms of 3
- soybean sprouts 100 grams
- Jiang 5 pieces
- garlic of 5
- dried red pepper of 5
- pepper of 5
- oil tofu of 10
- vegetable oil 5 scoops
- salt 10 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- chili sauce 2 tablespoons
- medium spice
- cook
- an hour
- ordinary
Steps for Spicy crab hotpot
1
I'll cook a pot of soup with a bucket of bones
2
The crabs choose this round shell is the female crab。
3
It's easy to strip the internal organs and cut them in half with scissors。
4
Fans are immersed in warm water。
5
The quail egg boils to the shell。
6
Sorrow ready。
7
Bean bud to root。
8
Vegetable oils blow up the smell of peppers, dry peppers。9
Disgusting plates, fragrance oil in the pot。
10
It's going to be red。
11
Into the soup。
12
Move to the pan with garlic leaves。
13
Soybeans, quail eggs。
14
Put on white mushrooms。
15
Tofu, fans, eat。
16
The fans are super delicious。Spicy crab hotpot Make Tips
It's best to use a stock made from pork leg bones for crab soup; it tastes delicious and is high in calcium!