Peas, fried meat
By VicentaLakin
Recipe Recommendations
- pea 350 grams
- front leg meat 150 grams
- garlic cloves of 2
- scallion 2 length
- millet pepper one
- salt 2 grams
- chicken essence 1 gram
- soy sauce 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Peas, fried meat
1
Foreleg meat is added to a small amount of soy sauce to chop up the spare. (Skinny ratio: 2:8)
2
Peas go to the shell and wash the leach。
3
The boiler was boiled with fresh water and boiled with peas and dried water。
4
Garlics, onions, slices of rice。
5
The pot is filled with proper oil, the fire is hot, and the smell of fragrance comes down。
6
It's in the flesh, it's in the flesh, it's in the flesh。
7
Falling into peas for about a minute。
8
Intruding salt and chickens are even。
9
Let's go before we go。
10
Load。
11
Come to the table。
12
The finished chart。
13
The finished chart。