Porridge of oatmeal
By VicentaLakin
Recipe Recommendations
- Gordon Euryale 45 grams
- rice 115 grams
- oatmeal 110 grams
- brown sugar 100 grams
- sweetening
- cook
- several hours
- simple
Steps for Porridge of oatmeal

1
Food products: oatmeal (buffed), rice, oatmeal, red sugar
2
Wash the rice, please。
3
And purified the twirled hair, to be used。
4
Then it shall be boiled with purified rice and sprouts。
5
The fire was then turned off 15 minutes after it was covered and boiled with a small fire。
6
I can't breathe。
7
Then, the oatmeal is mixed and boiled for five minutes。
8
Finally, put in a red sugar mix, that's it。