vegetarian duck
By AshleeWolff
Ingredients: bean skin,carrots,winter bamboo shoots,mushrooms,soy sauce,sugar
Recipe Recommendations
- carrots appropriate amount
- mushrooms appropriate amount
- winter bamboo shoots appropriate amount
- bean skin appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for vegetarian duck
1
Sansi, get ready.
2
Stir fry the three shredded silk.
3
Bring soy sauce, sugar, and cooking wine to boil and let cool.
4
Brush the dried soup with oil bean skins and add three shredded threads.
5
Wrap the bean skins.
6
Put on the pan and steam for 10 minutes.
7
Put in a frying pan and fry both sides to golden brown and pour with the soup.
8
The juice is collected on fire.