It's two ways to make cake
By VicentaLakin
The bakery is old and it's not working. It's been a long day. It's been a long day. It's been a long day. Materials: 380 g of rice water (280 g of rice can be replaced with some rice) transducer: more than 30 g of sugar is used to make an annual cake
Recipe Recommendations
- glutinous rice 350 grams
- water
- white sugar 30 grams
- soy noodles appropriate amount
- honey appropriate amount
- sweetening
- other
- several hours
- simple
Steps for It's two ways to make cake
1
The rice must be soaked for at least four hours. So, what's the amount of water? We'll call the number of grams of dry rice, and then we'll put the total together with the water。
2
Put the bubbling rice in the toaster and activate the casserole。
3
The bread machine at work
4
The bread-bread process is first cooking, then mixing, and the whole process is over. The cake is 10 minutes in advance, the sugar is on, the process is over and the cake is fine。
5
I've fired soy noodles, I've nicked them straight up into small pieces, and roll them up and eat them straight。
6
This finished chart has one。
7
It's the first time I've ever had a pastry, and then it's cold
8
Then I'll cut the spices。
9
It's deliciousIt's two ways to make cake Make Tips
1. You can replace part of the glutinous rice with regular rice.
2. Wrapping the formed rice cake directly in red bean paste is also delicious.
3. Making it yourself gives you peace of mind, and using the kitchen tools you have on hand can always bring surprises.