Guilin rice powder

Recipe Recommendations

• beef 50g
• sour bamboo shoots 50g
• chopped pepper 10g
• brine 30g
• beans 20g
• rice noodle 200g

• slightly spicy
• mix
• an hour
• simple

Steps for Guilin rice powder

1

It's better to choose a scale of 1.6-1.8 for the local fresh farm powder in Guilin. It's too rough to cook

2

First, a 30-minute powder water bubble, then a 10-15-minute boiler [must boil] after the powder has been softened, and during the cooking process, the chopsticks will be put together to see if the powder is soft enough to fit its taste。

3

After cooking for the first time, use cold water more than a few times, then dry the powder, and keep it

4

Powdered powder: Put it aside, make it ready, then put it in the pot, two to four minutes

5

HALOGEN POWDER: A POT OF WATER WILL BE BOILED, WHEN THE WATER IS RELEASED, THE POWDER WILL BE PUT IN THE POT FOR TWO TO FOUR MINUTES, THE POWDER WILL BE PULLED OUT AND PLACED IN THE BOWL, WHICH CAN BE MIXED WITH THE HALOGEN FROM THE TAOBAO GILIN FARM

6

Halogen powder: Add sour, bean bean horns, soybeans, etc., and then mix them up。

Guilin rice powder Make Tips

Recipe Categories

• snack recipes