Potato stew
By VicentaLakin
This dish, which believes many Japanese-speaking young people have seen it in textbooks, and they've been wondering what it is until they find out in Japan that it's an extraordinary dish, and it tastes good
Recipe Recommendations
- potatoes of 3
- carrots 1 tree
- pork 300 grams
- konjac shreds a pack
- kidney bean art. 3
- sugar 1 scoop
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- broth two bowls
Steps for Potato stew
1
Potato peels and cuts with carrots
2
Pork or beef slices
3
Taste or taste wash. Down
4
Oil in the pot, meat in the pot, wine in the wine, potatoes in the carrot
5
Join the soup or the water
6
Half the soup is filled with beans, soy sauce, sugar
7
Get the sauce out of the panPotato stew Make Tips
When the dish is ready to serve, you don't need to reduce the sauce until it's completely dry. Leave some sauce in the dish, as the ingredients will slowly absorb it while it sits. It is delicious even when cold (P.S. However, since it is winter now, you guys should try to eat it while it's hot).