It's for sale
By VicentaLakin
Burning a lovely, beautiful food, knowing the way of peace. Not only does it contain rice-compatible surfaces, and its hog mushrooms, which preserve the fresh spices of meat, but it also contains extra fat; but it also has its skin covered in a white-crystaled skin, whose tops are so loose as to be the same curvature-containing buds, half-earthed and all-obvious, which are very interesting for its skin. It's not as vague as a bun, but it's a bit more flair than a pot。
Recipe Recommendations
- fresh mushrooms one
- glutinous rice 250g
- white pepper appropriate amount
- Fat and lean meat minced 200g
- wonton skin 250g
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's for sale
1
The rice is immersed 2 hours in advance, and the pre-bum is placed in a bowl to be used for 10 minutes in the cast iron pan。
2
Cut the mushrooms for use。
3
Sheared her mushrooms and ketchup and added salt and pepper powder to her population。
4
Scrambling of pre-temperature granules, and burning of the pate is done。
5
Pack the mixed rice into the skin and burn it。
6
add 300 ml of fresh water to the pot, and place the packaged roast on the steam shelf, and then turn the fire into steam for seven minutes。