Roast chicken soup
By VicentaLakin
Winter supplements, simple foods, a bowl of chicken soup can survive a warm winter. Also known as dry bells, which contain various nutrients, such as proteins, carbohydrates, nucumbers and calcium, phosphorus and iron, the mineral content is far above fish fins, oscillations, rich sodium acacia, very rare, as the ancients say: “Three days after eating, the dizziness of the dizziness of the crayfish.” The beauty of the crayons is not unusual. Sphinx is called "The King of Mountain Precious" and it's high protein, low-fat nutrition, soup with roosters, delicious, nutritious, and winter soup。
Recipe Recommendations
- local chicken 800 grams
- mushrooms 100 grams
- scallops 10 grams
- ginger 3 grams
- salt appropriate amount
Steps for Roast chicken soup
1
GET READY FOR FOOD, STUBS, MUSHROOMS, GINGER, ROOSTERS; PS: I MAKE SOUP WITH CHICKEN LEGS。
2
THE WATER IS BOILED OPEN, THE CHICKENS ARE BOILED, TWO MINUTES ARE BOILED AND DRY WATER IS EXTRACTED; PS: THE WATER IS BLOODY, THE CHICKEN SOUP IS MADE SWEET AND NOT OBSCUROUS。
3
PS: CHICKEN IS USED BY THOSE WHO LIKE CHICKEN。
4
(B) ADD A PROPER AMOUNT OF WATER, COVER THE LID AND MAKE IT 50 MINUTES; PS: ELECTRIC PRESSURE PAN, PRESSING CHICKEN SOUP, APPROXIMATELY 50 MINUTES, WITH DIFFERENT POTS AND DIFFERENT TIMES
5
GOOD SOUP, GOOD SALT, READY TO EAT. PS: THE CHICKEN SOUP THAT YOU SEE IS JUST OPEN, CLEAR AND CLEAN。Roast chicken soup Make Tips
1. Blanch the chicken chunks to ensure the soup is clear and sweet; 2. Add enough water at once; do not add water halfway through; 3. Add salt just before turning off the heat when the soup is ready.