Black pepper beef cover

By VicentaLakin

Black pepper beef cover
BLACK PEPPER IS A FORM OF PEPPER, CONSISTING MAINLY OF PEPPERLINE, WHICH ALSO CONTAINS A CERTAIN AMOUNT OF AROMATIC OIL, COARSE PROTEIN, COARSE FAT AND SOLUBLE NITROGEN, WHICH CAN STAGGER, DEPURATE AND DIGEST; AROMATIC AROMA THAT ENHANCES APPETITE; PEPPERY HOTNESS, WHICH HAS A GOOD MITIGATING EFFECT ON STOMACH ABDOMINAL PAIN, INTESTINAL DIARRHEA, AND TREATS COLD... I DON'T KNOW. LOOKS LIKE PEPPER'S GOT A LOT OF BENEFITS, A LITTLE BEEF, SOME GREEN VEGETABLES, A COUPLE OF LITTLE TOMATOES OR CARROTS, AND MORE NUTRITIOUS MEALS. FOOD PRODUCTS: RICE 300 GRAMS, BEEF 100 GRAMS, POTATOES 150 GRAMS: BROCCOLI 50 GRAMS, TOMATO 50 GRAMS, ONIONS 30 GRAMS, CHICAGO BEEF PICKLES 5 GRAMS, PEPPER BEEF POWDER 10 GRAMS, OLD 15 ML, SALT 2 GRAMS, WATER STARCH 30 GRAMS, AND EDIBLE OIL。

Recipe Recommendations

  • rice 300 grams
  • beef 100 grams
  • potatoes 150 grams
  • broccoli 50 grams
  • small tomatoes 50 grams
  • onion 30 grams
  • Chicago beef bacon 5 grams
  • Black pepper beef paste powder 10 grams
  • soy sauce 15ML
  • refined salt 2 grams
  • water starch 30 grams
  • edible oil appropriate amount

Steps for Black pepper beef cover

  • Make Black pepper beef cover step 0
    1
    Prepare food。
  • Make Black pepper beef cover step 1
    2
    Rice is washed and cooked。
  • Make Black pepper beef cover step 2
    3
    Beef cuttin. Take 5 grams of beef pickles, grab it. Add a little bit of edible oil, and seal it for more than half an hour。
  • Make Black pepper beef cover step 3
    4
    Potato Chetin. Get the vegetables ready, the broccoli's ready. Onion slices。
  • Make Black pepper beef cover step 4
    5
    Black pepper beef sauce and a little bit of mixing. Water starch, powder and water, approximately one to one and a half。
  • Make Black pepper beef cover step 5
    6
    Oil in the pot, fried onions。
  • Make Black pepper beef cover step 6
    7
    Add beef paste to the color change and load it out。
  • Make Black pepper beef cover step 7
    8
    Oil in the pot, potatoes in the pan, fried。
  • Make Black pepper beef cover step 8
    9
    Add veal。
  • Make Black pepper beef cover step 9
    10
    It's good to add the open-water beam. Add the fined sauce powder. Add old smoke, a little salt。
  • Make Black pepper beef cover step 10
    11
    It's modulated and transferred to starch. You can cook as thick as you want。
  • Make Black pepper beef cover step 11
    12
    Load rice. Cover up the good potato beef. Just put the vegetables on。
  • Black pepper beef cover Make Tips

    1. When water is added to the black pepper beef noodles and boiled, the soup becomes thick. Adding more means you don't need cornstarch slurry, soy sauce, or salt seasonings. 2. Stir-fry the beef or potatoes first (blanch or cook them), then combine them with the beef. This prevents the beef from becoming tough. 3. Vegetables are optional. 4. Add cornstarch slurry according to your preferred thickness.