A rich cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 2000 grams
- fresh pork 1000 grams
- flour 1500 grams
- mushrooms 400 grams
- vermicelli 100 grams
- onion 100 grams
- Jiang 30 grams
- coriander 30 grams
- corn oil 1 scoop
- One product of fresh soy sauce 4 teaspoon
- oyster sauce 2 spoons
- sesame oil 2 spoons
- spiced powder 1 spoon
- salt 2 spoons
- MSG 1 spoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A rich cabbage
1
Flour in the container
2
I'll burn it with water
3
Burned flour is evenly mixed, and the flour is equally heated
4
When the flour is not hot, the flour starts to make up, and the face is covered with a lid for an hour
5
Beacon wash, dry water spare
6
The cabbage is cut to pieces with a little salt
7
Scraped cabbage and stuffed it in a bag with extra soup
8
The cabbage is ready
9
The mushrooms cut off the roots and clean up the water
10
Add a proper amount of fresh water to the pot and burn mushrooms
11
Add a proper amount of fresh water to the pot and burn mushrooms
12
The flesh of a skinny pig is cut to pieces
13
I put onions in fresh meat, ginger sauce, platinum
14
Prepare the powder for backup
15
The boiler boils the powder
16
Cooked powdered cold water for a while, dried water, cut it to pieces
17
Chon is cut to pieces
18
I'll chop it up to the ground
19
The fragrance is cut to shreds
20
Put ready cabbage, mushrooms, pink bars, onions, ginger, fragrance in containers. Medium
21
We put the draughts in the vegetables, and then put them in the fragrances, perfumes, corn oils, salt, smelts and pies
22
When the noodle wakes up, it takes out a small group of growing strips and slices it up into small pieces, with a cane
23
Cute big buns will be finished soon
24
A steam pot with water and a bag in a cage box for 15 minutes
25
The big bag of money went out and picked it up on Gail
26
It's very tempting to have a thin-skinned bun
27
It's perfect to have sauce and rice green bean congee and spicy gin and mushrooms
28
If you eat a bag like this, you'll get rich
29
There's a lot to be said for
30
Isn't it nice to have dinner with veggie fish, pretzels of pretzels and rice green bean