Beef tofu
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- beef 200 grams
- small red pepper of 2
- coriander a small handful
- red bean paste appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beef tofu
1
The beef is washed, and it's slashed with a knife。
2
Tofu cut the little ding, and get in the water and extract the dry moisture。
3
Hot pots of kerosene, greasy garlic, and red soy sauce。
4
Beef, red pepper, about seven quarters ripe. It's about half a bowl of clean water that's burned。
5
It's boiling again。
6
It's enough to bring in salt, chicken, wine, fragrance and onions。
7
The finished chart。