Plum-crunch
By VicentaLakin
Let's put on the autumn. It's actually an improvement on red meat, and I'm very fond of prunes, so I'm not tired of sucking up red meat, and it's a perfect match。
Recipe Recommendations
- pork belly 500G
- plum dried vegetables 1 bowl
- octagonal the 3
- cinnamon Subparagraph 2
- cooking wine 2 tablespoons
- salt 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
Steps for Plum-crunch
1
Put five flowers in the pot, not anything。
2
After the fragrance, a half-minute of it is left with a bottle of wine。
3
I'll pour it into the cinnamon。
4
Joining the right person who hasn't had enough flower meat and smoking two spoons, the fire boils the water and floats。
5
When the water is burned to half the rest, it falls into the old smoke。
6
Half of the water was added to the prune, and the fire turned into a fire. I'll have to get some water to soak it up and dry it up for a little while
7
Take the water and dry it and the oil will come out。Plum-crunch Make Tips
1. Soak the dried pickled greens in advance. 2. It is best to add the water all at once and control the heat properly.