Salted egg omelet
By VicentaLakin
“Cooking” is free and flexible, with cold, cuisine, cuisine, fried, pickles, halogens, etc., all coming together. It tastes so good。
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- chayote appropriate amount
- pumpkin appropriate amount
- lettuce leaves appropriate amount
- salted duck eggs appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Salted egg omelet
1
Foodstuff I: carrots, apricot mushrooms, falafés, pumpkins, leaf leaves, duck eggs, onions。
2
Food II: Rice。
3
Tastes: vegetable oil, salt, pepper powder。
4
Cut all the ingredients
5
The duck eggs only pick up the yolk and smash it。
6
The proper amount of vegetable oil in the pot。
7
The oil heats the carrots, the apricot mushrooms, the falafé, the pumpkins and the onions。
8
A proper amount of water until 8 matures and grows。
9
Water in the pot, rice in the pot, and cuddly。
10
We'll add the fried cuisine and the salty yolk。
11
The fire will be shut down for one minute by adding a leaf and a proper amount of pepper。
12
Just add the proper salt to it。
13
Out of the pot。Salted egg omelet Make Tips
The lettuce leaves must be added at the very end. The ingredients for the risotto are very flexible and can be adjusted according to your personal preference.