Preserved egg tofu

Recipe Recommendations

• lactone tofu a
• preserved eggs two
• chives several
• coriander appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Preserved egg tofu

1

Wash lactone tofu (with packaging), wash preserved eggs, chives, and coriander for later use.

2

Buckle the lactone tofu over, and use scissors to cut a hole in each of the four corners on the back of the lactone tofu (so that the tofu can be better separated from the box).

3

Open the lactone tofu and place it on a clean plate, while using a knife to scratch it a few times.

4

Cut the peeled preserved eggs into small pieces and add them to the plate containing the lactone tofu.

5

Add the chopped coriander and chives to the plate, add MSG and sesame oil, and mix appropriately while eating.

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