I don't know when it started, all kinds of vegetables for soup became popular on restaurant menus. Its popularity to this day shows that this dish is very vital. In Guangzhou, the more classic contents generally include fried yellow garlic cloves, preserved eggs, salted duck eggs, straw mushrooms and soup.
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Bean sprouts in soup
Recipe Recommendations
- pea sprouts 200 grams
- garlic cloves 10 capsules
- ginger 15 grams
- preserved eggs in 1
- salted duck eggs in 1
- straw mushroom 100 grams
- oil 15 grams
- salt 3 grams
- pepper 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bean sprouts in soup
1
Wash the material.
2
Cut the material into slices.
3
Put 15 grams of oil in the pan, put 10 garlic cloves into the oil pan, and fry over low heat.
4
Slowly fry the garlic cloves over low heat until brown, and shovel out.
5
Saute ginger slices with residual oil in the pan.
6
Add straw mushroom slices, add broth, and cook for 10 minutes.
7
Add the bean sprouts.
8
Add preserved eggs, salted duck eggs and pepper and continue to cook for 2 minutes.
9
The nutritious and delicious bean sprouts in soup are ready.Bean sprouts in soup Make Tips
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