Wheat-flavored cured glutinous rice bun
By UnaKlein
Ingredients: salt,glutinous rice,yellow rice,mushrooms,soy sauce,onion,sausage,flour,chicken powder,Quaker Oats
Recipe Recommendations
- glutinous rice appropriate amount
- yellow rice appropriate amount
- sausage appropriate amount
- mushrooms appropriate amount
- flour appropriate amount
- Quaker Oats appropriate amount
- onion appropriate amount
- soy sauce a little
- chicken powder appropriate amount
- salt appropriate amount
Steps for Wheat-flavored cured glutinous rice bun
1
1. Mix glutinous rice and yellow rice and soak them in advance.
2
2. Prepare sausage, mushrooms, and green onions.
3
3. Soak the fragrant leaves and cut them into pieces, and cut the green onions into powder.
4
4. Cut the sausage into dices, steam, cool and set aside.
5
5. Put water in the pan, place a steaming tray and a plate cloth, and steam the glutinous rice mushrooms for about half an hour until cooked.
6
6. Place the steamed glutinous rice in a slightly larger container to cool and set aside.
7
7. Add steamed glutinous rice and sausage, chopped chives, add a little salt, soy sauce and chicken powder.
8
8. Mix all ingredients well into filling and set aside.
9
9. Mix flour and Quaker oatmeal in a ratio of 5:1, add yeast powder and mix well.
10
10. Mix the flour with warm water to form a smooth dough and ferment until twice as large.
11
11. Remove the dough and divide it into evenly sized doses, and wrap it into dough cakes with the good waxy glutinous rice filling.
12
12. Put water in the pan, apply a little oil to the steaming tray, and put the wrapped steamed buns into the pan and simmer for another ten minutes. After boiling over high heat, change the pan to medium heat and steam for 20 minutes. Turn off the heat and steam for five minutes to serve the pan.