Chicken Liang
By VicentaLakin
big rat, full of good men, i tell you... how liang chicken made drops. b (sighing) d'you know, it just seems like you found love。
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Steps for Chicken Liang
1
As long as it's a fire pot, it's better to bring butter
2
The first day of the sand ginseng, with a cold-water bubble, it'll take 24 hours, and then cut it off
3
After the tarcrete is sliced, the water must be removed
4
Chicken chops into pieces or something to use
5
Slice
6
The taro goes straight to the cage and boils it
7
Oil in the pot. I'll start with ginger garlic, green pepper, big stuff
8
After the fragrance, the chicken and the chili
9
Finally, water. Put it in the pot. Add it to the table
10
Then the base, which is almost three-quarters of a pack, is no longer required to fire. And then the fire will burn slowly. Remember to put a cap on it
11
In 40 minutes, you'll be able to make a tart
12
The pot is still much faster than the normal pot, mainly heavy, better sealed, and the chicken is dried up, so that the taro can go in and burn in 10 minutes。
13
After the pot, put onions on it。
14
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