Porridge of mushrooms
By VicentaLakin
The mushrooms reduce cholesterol and blood pressure. Frequent eating enhances the absorption of calcium in the body and increases human resistance to disease. In addition to proteins, fats and vitamins, the ribs contain large amounts of calcium phosphate, osteogel, osteoprotein, etc., and have high nutritional value, which can be fertilized and replete. So it's really a good choice to have a hot bowl of curry in the cold winter。
Recipe Recommendations
- pig ribs 300 grams
- mushrooms of 4
- glutinous rice 150 grams
- water appropriate amount
- Jiang 1 block
- chives 1 tree
- salt 1 scoop
- chicken essence 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge of mushrooms
1
The mushrooms are washed clean and the roots are removed
2
The pig's ribs go to blood water and wash the water with cold water
3
Ginger's chopping the rest
4
Scrambles with a little bit of oil and heat, and ginger and ribs to the bone
5
Just go down to the mushrooms for a second
6
The rice wash and the proper amount of water pour into the fried ribs and mushrooms
7
Once the pressure pan's self-respiration is over, it's enough to add a proper amount of salt and chicken
8
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