Chicken cage bag
By VicentaLakin
The chicken claws are rich in glazed proteins, and stupid women like me who often work at night and love beauty should eat more, or they'll turn into women with yellow face, who knows if the alarm clock was supposed to be for breakfast, and sleeps until 7:30, so these tastes are delicious..
Recipe Recommendations
- minced meat 300 grams
- dumpling skin of 30
- oil 2 tablespoons
- salt 1 scoop
- MSG appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Chicken cage bag
1
Put the sauce in the mix
2
I've had a lot of chicken juice and soup in the meat pie. I've had half of it. Go on
3
The chicken freeze will be packed
4
The edge of the dumpling skin is a little bigger. Put it in the meat
5
Wrinkle from right to left
6
Pack it up
7
I'll burn the water in the pot. I'll steam it in ten minutes
8
Have some