Chestnut meat
By VicentaLakin
Sweet and sweet chestnuts are also one of the preferred foods for winter food! It's curing
Recipe Recommendations
- chestnut 400 grams
- pork belly 600 grams
- cooking wine 1 scoop
- white sugar 2 grams
- salt 2 grams
- soy sauce 3 grams
- soy sauce 1 gram
- fish sauce 1 gram
- peanut oil 1 gram
- sweetening
- braised
- an hour
- ordinary
Steps for Chestnut meat

1
Hot casserole
2
Pour five flowers into the casserole and turn them into color
3
Five flowers to change color
4
Put all the ingredients in there and let's make some meat
5
Chestnut goes to the skin and pours in
6
When the water starts to boil, it has to flip from time to time, so as not to get to the bottom! Then the fire gathers juice
7
Let's get some meat