Fried sweet potatoes with yam and fungus
By AlvaRoberts
My mother learned it from grandma. Grandma watched it on TV and said that it has radiation-proof effects. Interested friends can try it.
Recipe Recommendations
- yam half a
- fungus appropriate amount
- sweet potato one
- salt a little
- MSG a little
- water starch appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Fried sweet potatoes with yam and fungus
1
Preparation: Peel the yam and cut it into diamond-shaped pieces. (Wash your hands with white vinegar before peeling to prevent allergies and itchy hands)
2
Soak the fungus in water and set aside.
3
Cut sweet potatoes into diamond-shaped pieces and set aside.
4
Blanch the yam with water first. To prevent it from sticking to the pan during frying, and the taste becomes crispy.
5
Since the sweet potatoes are fragile when fried, fry them first. Standby.
6
Add the base oil, add the fungus and yam into the pan at the same time, stir fry.
7
After stir-frying, add a little salt to thicken the sauce.
8
Finally, pour the fried sweet potatoes into the pan and stir fry. After frying, take them out of the pan.