A lamb celery dumpling
By VicentaLakin
Many women friends have cold hands and feet during the winter, so that they can be fed on therapeutics, eat more lamb, warm the cold, improve the aerobic blood, and start their stomachs. According to the Chinese doctor, the sheep tasted unheated and warm, and were used to treat abdominal, thin and cold disorders. The various practices of lamb are adapted to local customs and family preferences. In any case, it's a good time to eat lamb for the winter – to buy lamb for the pie, to pack dumplings, to buy a lamb leg back, to buy lamb in the market with bones attached to skin, to sell no pure lamb graft, to pick out the leg part of the meat to be crushed with a blender, and to burn the rest with a lamb's bone and a lamb's skin
Recipe Recommendations
- salty and fresh
- skills
- an hour
- senior
Steps for A lamb celery dumpling
1
Get your food ready
2
The lamb's leg was washed clean and sliced
3
It's in the infusion machine
4
I'm going to dump the spoiled meat out of the pot, and I'm going to put salt, chicken powder, pepper oil, starch, egg clean and edible oil
5
Onions, celery, large onions, separate washes, shredds, meat pies. Medium
6
Put on one-time gloves, mix back and forth the flat meat, pick up a moment
7
Take out the dumplings and put them in the meat
8
Pack them all up
9
I'll just boil the pot, and I'll put the dumplings in the water, and I'll get them all
10
Soy sauce, fragrance, crumbs, fragranceA lamb celery dumpling Make Tips
Adding egg whites to the meat filling makes it smoother and more delicious. The dipping sauce can be prepared according to personal preference. Sheepskin is quite chewy, so do not add it to the filling, otherwise it won't soften when cooked.