- Noodles
By VicentaLakin
Recipe Recommendations
- alkali noodles appropriate amount
- big bone appropriate amount
- eggs appropriate amount
- meat appropriate amount
- old hen appropriate amount
- kimchi appropriate amount
- peanuts appropriate amount
- water spinach appropriate amount
- spicy appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
Steps for - Noodles
1
Noodles, they're so ripe, they can be boiled when they roll. I don't think so。
2
Bones, hens, magnified eight horns, carbs, white beaks, ginger, cinnamon, onions, ginger, wine and soup。
3
Pickles, eggs, peanuts, pickles
4
Soup, meat, ginger
5
Triggers: salt, sugar, spices, chickens, oil consumption, pepper noodles, vanilla powder, soy oil, old smokes, materials Wine
6
Spicy oil
7
Fabricating meat with small fire and making soy sauce with peppers, salt, sugar, flavour, chicken concentrate, oil consumption, pepper noodles, vanilla, pickles, soy sauce, saliva and wine。
8
Scrambled ginger moisten, salt, sugar, flavour, chicken sperm, oil consumption, pepper paste, vanilla powder, pepper powder, soy sauce and boiled soup。
9
If you've cooked your face, you'll be able to water the soup like hot green vegetables, pickles, eggs, soy sauce and peanuts。- Noodles Make Tips
1. Water spinach is best for the greens, but other leafy greens can be used according to personal preference.
2. The noodles should be chewy; remove them as soon as the water boils and do not overcook. Alkaline noodles are best.
3. When making the stock, first blanch the large bones and a hen in cold water to remove blood and scum before adding other ingredients to simmer the soup.
4. When stir-frying the sesame paste, prioritize the numbing flavor; use plenty of Sichuan peppercorns and Sichuan pepper powder, and add other seasonings in moderation. Olive vegetable is optional; if added, reduce the salt, as olive vegetable is already salty.
5. Season the sesame soup following the same principles as the sesame paste. When adding soup stock, be sure to use boiling liquid.
6. The soup base is the most critical part of Dan Dan Noodles; the flavor must be full. Seasonings can be adjusted to taste.