Shasty Shaft
By VicentaLakin
IT'S VERY SIMPLE AND VERY OFTEN MADE AT HOME TODAY. IT'S A DIFFERENT PIE FROM YOUR TASTE. YOU'LL THINK OF DUMPLINGS IN THE FIRST PLACE. KEEP LOOKING DOWN。
Recipe Recommendations
- leek appropriate amount
- vermicelli appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- eggs appropriate amount
- tofu appropriate amount
- chicken essence appropriate amount
- chili noodles appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Shasty Shaft

1
Let's get our faces together and put wet cloth on top for 15-30 minutes, not too soft。
2
I'll put the herbs, the eggs, the tofu, the powder in the pot。
3
Make the waking face a big piece of noodles, like the thickness of dumpling skin。
4
I'll mix the cut up material with salt, pepper powder, chickens, edible oil on the skin
5
Start by opening a small hole in the middle and slowly roll out。
6
Cut the rolls up and put them on the steam cage。
7
When the water is boiled, the steam cage is placed on the steam pan for 15 - 20 minutes, with a light fire in 10 minutes。
8
Uncover the lid and cool the steamed sips。
9
Put the swipe on the plate and pour the sauce。Shasty Shaft Make Tips
Friendly Reminder: 1. You can prepare different fillings according to your own taste preferences. 2. Mix the filling as needed; since chives release water gradually when salted, adding a little oil to the filling will keep the rolls soft and fluffy. 3. Do not steam for too long; if steamed for too long, the filling color will lose its vibrancy, especially with chive fillings. 4. The dipping sauce can also be prepared according to your taste preferences.