Shasty Shaft

By VicentaLakin

Shasty Shaft
IT'S VERY SIMPLE AND VERY OFTEN MADE AT HOME TODAY. IT'S A DIFFERENT PIE FROM YOUR TASTE. YOU'LL THINK OF DUMPLINGS IN THE FIRST PLACE. KEEP LOOKING DOWN。

Recipe Recommendations

  • leek appropriate amount
  • vermicelli appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • eggs appropriate amount
  • tofu appropriate amount
  • chicken essence appropriate amount
  • chili noodles appropriate amount
  • pepper appropriate amount

Steps for Shasty Shaft

  • Make Shasty Shaft step 0
    1
    Let's get our faces together and put wet cloth on top for 15-30 minutes, not too soft。
  • Make Shasty Shaft step 1
    2
    I'll put the herbs, the eggs, the tofu, the powder in the pot。
  • Make Shasty Shaft step 2
    3
    Make the waking face a big piece of noodles, like the thickness of dumpling skin。
  • Make Shasty Shaft step 3
    4
    I'll mix the cut up material with salt, pepper powder, chickens, edible oil on the skin
  • Make Shasty Shaft step 4
    5
    Start by opening a small hole in the middle and slowly roll out。
  • Make Shasty Shaft step 5
    6
    Cut the rolls up and put them on the steam cage。
  • Make Shasty Shaft step 6
    7
    When the water is boiled, the steam cage is placed on the steam pan for 15 - 20 minutes, with a light fire in 10 minutes。
  • Make Shasty Shaft step 7
    8
    Uncover the lid and cool the steamed sips。
  • Make Shasty Shaft step 8
    9
    Put the swipe on the plate and pour the sauce。
  • Shasty Shaft Make Tips

    Friendly Reminder: 1. You can prepare different fillings according to your own taste preferences. 2. Mix the filling as needed; since chives release water gradually when salted, adding a little oil to the filling will keep the rolls soft and fluffy. 3. Do not steam for too long; if steamed for too long, the filling color will lose its vibrancy, especially with chive fillings. 4. The dipping sauce can also be prepared according to your taste preferences.

    Recipe Categories