Boiled meat
By VicentaLakin
Soybean sprouts, sexual cooling, spleening, intestines, which have the effect of irritation, skin moistification, and therapeutic effects on the spleen ' s stomach fever, the secret of poop and high blood resin. People who are easy to constipate can eat a little bit more soybean sprouts, and cabbage can do the same good for undefeating. The use of chili in winter can induce sweat and reduce cold, and onions are excellent for those who catch cold in winter。
Recipe Recommendations
- tenderloin 150g
- cabbage 150g
- red pepper 3-5 root
- ginger
- egg white 30g
- Dried chili noodles two teaspoons
- sesame oil a tablespoon
- fish sauce a small spoonful
- salt appropriate amount
- soybean sprouts 100g
- bean paste a tablespoon
- garlic 3 petals
- onion appropriate amount
- soy sauce
- pepper powder a small spoonful
- cooking wine 1/8 teaspoon
- white granulated sugar 1/2 teaspoon
- chopped green onion appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Boiled meat

1
It's ice-cold, it's thin
2
It's better to cut it down and see the hand through the meat
3
the meat tablets and the eggnogs, the wine, the drops, the sugar (and a little bit to make the meat warmer, or to make the 15-min
4
The soybean sprouts go to the end, the cabbage is torn into small pieces, clean up the spare
5
Hot pot oil, red pepper
6
When you're done, you add ginger and garlic
7
Fill up the oil and blow up the soy sauce
8
In the sixth step, the material was turned over
9
Add onions
10
I'm going to get some water and some water
11
Burning open to bean sprouts
12
The bean sprouts are at the bottom of the bowl
13
It's the same thing as cooking cabbage
14
Put it on the bud
15
Turn off the fire, put the meat in the pot, spread it out with chopsticks, ripen the meat with extra heat, add fish and salt, pour it into the bowl, put the chili paste and pepper powder in the middle, heat the oil, burn the forest on it, blow out the scent, and soak it up in piecesBoiled meat Make Tips
It is best not to skip the trouble of removing the head and tail of bean sprouts; this is not just a matter of texture and taste, as the roots contain trace amounts of pesticides that are harmful to the human body.