Fried buns with cabbage and pork
When I saw everyone's fried buns, I was greedy and decided to try them myself. The taste was very delicious, but the appearance was average, and I wanted to make them better next time.
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- flour appropriate amount
- green onions appropriate amount
- carrots appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- Steamed buns and dumpling ingredients appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried buns with cabbage and pork
1
Step 1: Add appropriate amount of water to the flour and knead it into three-ray dough.
2
Step 2: Wash the green onions, carrots, onions, and mushrooms for later use.
3
Step 3: Wash the cabbage for later use.
4
Step 4: Wash the pork belly for later use.
5
Step 5: Chop the above ingredients, add salt, chicken essence, monosodium glutamate, thirteen spices, steamed buns and dumpling ingredients, oyster sauce, and stir vigorously.
6
Step 6: Drain the dough, cut it into small doses, roll it into moderately thick dumpling skins, and wrap it in the stuffing.
7
Step 7: Picture of the wrapped dumplings.
8
Step 8: Heat the pan and cool the oil, and add the wrapped dumplings.
9
Step 9: Cover and fry for two minutes.
10
Step 10: Add half a bowl of water starch and continue frying. It will be ready after ten minutes.