Lamb soup
By VicentaLakin
It's almost winter. It's getting colder. Have a lamb soup
Recipe Recommendations
- lamb leg 3000g
- pig bone 2 pieces
- mutton ti 500G
- crucian carp art. 1
- white radish one
- pea tip 500G
- Bainguokui of 2
- ginger appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- octagonal appropriate amount
- spices appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- green onion appropriate amount
Steps for Lamb soup
1
Wash the legs of the sheep and draw two knives for taste。
2
Scratch the pig's bone clean。
3
Prepare the ingredients: cut the onions, slash the ginger。
4
The bones of the pig and the sheep's feet and the lamb's flesh shall be watered with water, and then they shall be added to the ginger, onions, leather, eight horns, peppers and appropriate spices, which shall be burned with fire, and shall be cast aside, and shall be fed with wine and a small amount of pepper。
5
In about an hour and a half, the lamb was raised (the chopsticks were able to be inserted directly into the lamb), and the rest of the bones continued to slow down, with white soup seen in about four to six hours。
6
Clean the sheep. The lamb's belly is burned and shaved to the surface floor, and it's washed repeatedly with its bowels, salted with sheep's bowels and flour, and then flipped over and dumped the oil in it (the dirty oil), and then flipped it a few times。
7
It's about two hours before you start cooking another pot of the same spice。
8
One by one, wash the water and drain it, fry it on both sides of the boiler, and put it in ginger and onions add to the scent。
9
When it's made of yellow on both sides, it's boiled with water for half an hour。
10
The material for the lamb soup is ready to be cut down first, the rice, the peppers, the spices, the onions, and then sliced with white carrots, the peas pointy, and cut with two white pan helmets。
11
It'll be cooked with a lamb leg slice。
12
The sheep cut into pieces。
13
The lamb soup was cooked for five or six hours before pouring the fish soup together。
14
Prepare lots of ginger, onions, and oil for themselves. Add pork oil, then shelve it, pour it into the ginger, smell it。
15
And then the lamb and the lamb and the groceries continued the fire, adding the right amount of salt, pepper。
16
And then it pours into the soup, it's damp, it's boiled, it's on fire, it's on the table。
17
Finally, we'll have a bowl full of milk, peppers, rice, cuisine, a spoonful of soup。