Korean-style fire
By VicentaLakin
Squids are a low-calorie diet that effectively inhibits cholesterol. Cooking in a spicy form is definitely the best wine dish。
Recipe Recommendations
- squid 300g
- onion small amount
- carrots small amount
- Hangzhou pepper 1 piece
- chaotianjiao 1 piece
- shallots 2 pieces
- ginger small amount
- garlic 2 cloves
- Korean chili sauce 2 tablespoons
- honey 2 tablespoons
- seafood soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- white sesame half a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for Korean-style fire
1
The squid washes it and removes the black membrane from it. It'll be easier to remove the membrane with hot water around 40°C if the tap comes out
2
Snippled squid, cut out the diamond. It'll make a curly effect。
3
Use some water. Get it out。
4
Peppers, peppers cut small slices, ginger, garlic cut spares。
5
Carrots, onions, onions. Carrots, onions and onions are thrown into the pot for one minute after heating with a proper amount of oil。
6
Put the squid in there for another minute。
7
Put a spoonful of seafood sauce on it for about 30 seconds。
8
And put the peppers and the peppers in there and flip them fast。
9
Ginger and garlic and two spoons of Korean pepper sauce and half a glass of water to keep it going. Once the water is collected, one more minute, depending on the population's taste, to add a proper amount of salt and sperm and two spoons of honey. Don't be too dry
10
After the fire was shut down, the hot white sesame burned twice with the remaining temperature. Our Korean spicy squid is done。Korean-style fire Make Tips
I bought roasted sesame seeds specifically for seasoning. If they are raw, just stir-fry them in a dry pan for about 30 seconds until fragrant.