Red-tree cuisine
By VicentaLakin
The cuisine is very good for food in the winter, for greasy foods, for gruels, for grubs, for sweets, if not sugar。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Red-tree cuisine

1
Materials ready, groceries pre-empted
2
Take an electric casserole, put down materials other than ice sugar, and water, and press the porridge button
3
The congee is boiled to the point where it's glittering
4
When sugar boils and melts, you can turn off the fire and feed the bowls