Chicken soup
By VicentaLakin
{\i1 \cH30D3F3F4}We've been making soup almost daily. {\cH30D3F3F4}It's a lot better to drink soup than we used to drink before. {\cH30D3F4F4} But the truth is, I'm still here thanks to all kinds of soup
Recipe Recommendations
- chicken Half of them
- lotus root 1 segment
- yam 1 piece
- peanut 100g
- wolfberry 50 eggs
- laojiang 1 block
- cooking wine 2.5 ml
- green onions Paragraph 4
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Chicken soup
1
When fresh chickens are cleaned, they are cut off; this can be done by shopkeepers
2
And pour water into the pot, and into the chicken, and into the crumbs, and into the wine, and when the cold water is boiled, then wash it
3
(b) groundnut skinning, clean-up
4
The luminous, clean, big
5
The pharmacological treatment is the same as above; decorating, cleaning and cutting
6
(c) Put chicken, onions, ginger chips in the lid
7
And bring in peanut-love pharmacies, and pour into the proper amount of water
8
Select “meat” for three hours
9
2.5 small hours of transport to the platinum, adequate salt
10
After the chicken soup is cooked, eat while it's hot。Chicken soup Make Tips
1. Blanch the chicken briefly before making soup; this ensures a clear broth and removes any off-odors;
2. Soak the goji berries in clean water for a few minutes before adding them to the soup; this removes dust and other impurities from the surface;
3. Only salt is needed for seasoning; add it during the last half hour;