Fry eggs

By VicentaLakin

Fry eggs
Frozen, odour-free, retrieving and cancer-resistant, which improves human metabolism, strengthens body and regulates plant nerves. The mushrooms also have the effect of wind-scattering, scalding, pain in the waist, numbness in the hands and feet, and ailment in the arteries。

Recipe Recommendations

  • Pleurotus 400g
  • eggs of 4
  • ham sausage appropriate amount
  • shrimp skin appropriate amount
  • green onion appropriate amount
  • millet pepper one
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Fry eggs

  • Make Fry eggs step 0
    1
    All the food。
  • Make Fry eggs step 1
    2
    The mushrooms are torn to bits and the hot water is burned for a minute。
  • Make Fry eggs step 2
    3
    Eggs added to shrimp skins, evenly mixed. Pepper, onions cut. The mushrooms are extracted from hot water without the need to dry the moisture. Ham cut。
  • Make Fry eggs step 3
    4
    Pots with peanut oil pouring into eggs。
  • Make Fry eggs step 4
    5
    Eggs are made, and they pour into mushrooms。
  • Make Fry eggs step 5
    6
    The mushroom flipped off and fell into ham and pepper。
  • Make Fry eggs step 6
    7
    Half a minute for the above, and then a half-smoking, with adequate salt。
  • Make Fry eggs step 7
    8
    Let's go
  • Make Fry eggs step 8
    9
    the luminous product。
  • Make Fry eggs step 9
    10
    One more bowl of rice. That tastes really good
  • Fry eggs Make Tips

    Blanch the oyster mushrooms in hot water without draining the liquid to preserve their fresh flavor.