Scorch

Recipe Recommendations

• kelp roll appropriate amount
• winter melon appropriate amount
• tofu appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• salt appropriate amount
• fresh soy sauce appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• meat appropriate amount
• corn oil appropriate amount
• water appropriate amount
• bean paste appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Scorch

1

Belt wash

2

I'm going to go and cut the seeds. Don't be too small

3

Ginger's broken, he's lazy

4

Get garlic and onions, garlic to slices, onions

5

The meat is made of sauce and starch for 20 minutes. Clear

6

Put in a proper amount of corn oil

7

Once the pepper smells, some garlic and some ginger, some ginger and garlic will be used

8

Put it in a pickled piece of meat

9

It's even

10

Add the right amount of salt

11

Put it in a melon

12

放入海带卷，It's even

13

Add appropriate quantities of water

14

倒入老抽上色，It's even

15

Put it in tofu

16

Put on the remaining ginger and garlic

17

Put on the appropriate bean gravy

18

Put it in platinum oil, turn it a little bit, and watch out for tofu

19

Onion cut

20

Put the lid on and stew it for about 20 minutes

21

Five minutes before you get out of the pot

22

Here we go

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