Dust
By VicentaLakin
Recipe Recommendations
- pork belly 250 grams
- glutinous rice 400 grams
- salt 5 grams
- sweet wine water 30 grams
- soy sauce 1 scoop
- red rice flour 5 grams
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Dust
1
In the dry pot, eight cents of the millet is fired to gold。
2
It's a semi-particle shape。
3
Meat slices with salt, wine, old smoke, red chords mixed for two hours。
4
We'll mix the rice powder with the meat。
5
Put pressure on the pan for an hour。
6
SmellyDust Make Tips
Stir-fry glutinous rice with star anise until golden brown, then grind it in a food processor. Mix the meat with sweet rice wine, salt, and dark soy sauce, then marinate for 2 hours.