Snow gravy meatloaf
By VicentaLakin
Snow dish (snow red) can not only be fried, it's cooked, it tastes like a bun. The buns that were wrapped the first day of the day, the next morning, with a pan on the ground, the fragrance of skin, and breakfast, could be both hot and time-efficient。
Recipe Recommendations
- ordinary flour 180 grams
- potherb mustard 200 grams
- meat emulsion 80 grams
- diced green onion 1 tablespoon
- ginger 0.5 tablespoon
- tofu 40 grams
- Rapid yeast powder 2 grams
- soy sauce 1 tablespoon
- chicken essence appropriate amount
- pepper
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Snow gravy meatloaf
1
The yeast powder starts with a bit of warm water, then it's put in a little bit of flour, and then a little bit of water is rubbing it into a slightly softer, and it fermentes to two to 2.5 times the size of the hairball。
2
At the time of the hair, snow veggies (snow red) were placed in the water immersed in 30-50 minutes to be cleaned and cut into 0.5 cm scrap. ♪ If it's salty ♪
3
Tofu cut small pieces of crumbs, boiled boilers put hot oil into tofu, so that the tofu surface is slightly yellow. (It is not easy to break to fry tofu when it is plattered.)。
4
The meat is placed in a container and transferred to raw pumping (or soy sauce), chickens, onions, gingertails。
5
It's mixed with tofu。
6
The boiler heats up half the spoon's edible oil, and when the peppers blow up the scent, they turn off the fire, and the peppers are released。
7
Put the oil in the pie。
8
It's time for the noodles to come up, the haired noodles to grow, cut into agents, and the skin。
9
Pack all the bags and wake up for 20-25 minutes (time of awakening adjusted for indoor temperature)。
10
The steam pan and the water fires are opened, the herbs are painted with edible oil, placed in a waking bag, and the lids are evaporated for 15 minutes (time adjusted for the size of the buns). When the fire is shut, do not immediately open the hood and stop for one or two minutes, so that the skin of the bag will not break。Snow gravy meatloaf Make Tips
The amount of water for steaming buns should be moderate; too little will cause the pot to dry out, while too much water will make the buns soggy from the boiling. Generally, the water level should be halfway between the bottom of the pot and the steamer rack. If you are steaming several batches, remember to add water to the pot.