Potato mashed pea
By VicentaLakin
The three-coloured mud has such a function. It is not only of high nutritional value, but also of natural colour, and its taste is delicious, and there are several varieties of different nutrients. Among them is the best of iron rods, which are fertilized, soft, rich in proteins, vitamins and multiple amino acids and minerals, which can fill the aphrodisiac and kidneys, feed the pneumocals, feed the pneumus, feed the pneumophate, feed the pneumics, feed the pyrenics, provide the bulk of the aerobics, are natural colours, have a sense of taste, have several varieties, have different nutritional effects, have the best of iron and cyanoids, have the most powerful muscles, have smart ears, have the best of all。
Recipe Recommendations
- yam
- purple potato 500 grams
- pea 500 grams
- white sugar 300 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Potato mashed pea

1
I'm going to go to bed, cut the thin
2
Potato washes, peas in the bowl, and with the potion, it's steamed for about half an hour
3
Take it out. Peas are crushed with a knife
4
It's been sifted
5
Potatoes go to the skin, sift with a knife back, boil with a little water, fall into the mashed potatoes, a third of the sugar is fried, sugar melts into the bowls when it becomes sticky
6
Peas, too
7
It's the same thing
8
When they're fired, they'll be in three bowls
9
♪ Falling in together ♪
10
Completed ChartPotato mashed pea Make Tips
Steam the purple sweet potatoes, Chinese yams, and peas. If you don't mind the extra effort, you can use a blender for a smoother texture. You can add sugar according to your preference. Wear gloves when peeling the yams to prevent the juice from getting on your hands and causing itching.