Chicken soup
By VicentaLakin
It's good for the body to get some chicken soup in the cold winter, and the fungus chicken stew is particularly fresh and not too greasy to be tasted and nourished. Taste
Recipe Recommendations
- chicken appropriate amount
- mushrooms of 5
- fungus appropriate amount
- mushroom appropriate amount
- Pleurotus eryngii appropriate amount
- ginger 1 block
- onion 1 segment
- salt appropriate amount
Steps for Chicken soup
1
Prepare the food you need
2
Wash the chicken and put it in a proper amount of cold water and add onions and ginger
3
Cut the mushrooms for backup4
It's going to boil
5
Let's leave the foam on the soup
6
Finally, the chicken stew is cooked with mushrooms for about 10 minutes
7
Finally, some salt
8
I'll put the onion flower in the decorationChicken soup Make Tips
Chicken soup stewed slowly in cold water is exceptionally savory. Adding mushrooms to the soup makes it even more delicious; it is recommended not to add chicken essence.