Golden needle lean meat vermicelli soup
By ErlingSwift
Ingredients: salt,fans,lean meat,pepper,cooking wine,soy sauce,onion,Jiang,cornflour,chicken powder,day lily
Recipe Recommendations
- lean meat appropriate amount
- day lily appropriate amount
- fans appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Golden needle lean meat vermicelli soup
1
Slice lean meat, add cornflour, soy sauce, cooking wine, salt and a little oily claw, and marinate for a while.
2
Pick the hard stems of the golden vegetables, soak them in hair, wash them in flying water and set aside.
3
Cut the hair of the fans for later use.
4
Cut ginger and cut green onions.
5
Put appropriate amount of oil in the pan and saute ginger until fragrant, add appropriate amount of water to boil.
6
Add the day lily and pork slices and cook for one to two minutes.
7
Add the vermicelli and bring to a boil.
8
Add salt, pepper and chicken powder, add chopped green onion, and finally add some shredded ginger and mix well. Serve.Golden needle lean meat vermicelli soup Make Tips
When selecting day lily, you can grab it with your hands. When you let go, the day lily will slowly loosen itself, and it is better if it is dry and has no peculiar smell.