Pepper egg cups
By VicentaLakin
The baby's complementary-fresh rice & pepper egg cups, a co-cooked pot to clean up the baby's food, which tastes light, but rich in nutrients, is the first option for the baby to add complementary foods, and if the baby is over one year old, it can add salt or baby sauce
Recipe Recommendations
- avocado a
- glutinous rice 50g
- rice 50g
- carrots a little
- seaweed a little
- eggs one
- color pepper one
- walnut oil a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pepper egg cups
1
The rice and rice are mixed and put into the compost pan with two cups of water and a glass of water is evaporated。
2
Creamed into mud, carrots cut into small decorations
3
In the steamed rice, you'll be able to mix the cut seaweed
4
Put it in the mold, put it on the gravy, put it on the carrot
5
the peppers go to cover the cores, the eggs spread, 100 milligrams of water pour into the cups. medium
6
Cover the tin paper, put a toothpick on the tin paper, and put it into the cosmopolitan for 10 minutes
7
Out of the pot。