Rice eggs
By VicentaLakin
It's a nice little snack for a friend who can't handle the temptation
Recipe Recommendations
- glutinous rice 500 grams
- corn art. 1
- sausage art. 1
- mushrooms of 5
- salted duck eggs of 20
- carrots one
- tin foil one
- salty and sweet
- steamed
- several hours
- simple
Steps for Rice eggs

1
The rice is ready one day early. The other food is ready for use
2
Add soy sauce to the rice
3
Add other food to mix to use
4
A little hole in the duck egg to remove the protein
5
I'm going to put the groceries in my eggs
6
Pumped rice eggs
7
The eggs are on tin paper
8
It'll be half an hour
9
The enticing eggs are coming out
10
♪ Salty sweet ♪
11
- YeahRice eggs Make Tips
Duo Yun's Tips: Glutinous rice must be soaked overnight in winter, otherwise it will be undercooked when steamed. Be gentle when removing the egg white; pickled eggshells are fragile~