The fragrance returns the pot
By VicentaLakin
I've been eating all kinds of river and seafood lately, and I'm not feeling well. So let's talk to your daughter-in-law tonight and have some meat! It's necessary to eat pork for half a month, even though it's poor
Recipe Recommendations
- pork belly appropriate amount
- fragrant dried 3 pieces
- green pepper one
- millet pepper of 4
- scallion
- chives
- garlic appropriate amount
- ginger appropriate amount
- Liubiju sweet noodle sauce 2 tablespoons
- Pi County bean paste 3 scoops
- soy sauce appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for The fragrance returns the pot
1
Five flowers to wash, cold water to the pot must be cold water... put in the onion white section, 3 large ginger slices, burn open and boil in the fire for 15 minutes。
2
Boiled meat, get out cold. And then all the ingredients, raw, oil-consuming, steamed fish oil, and I'm out of it. It's just garlic, but not at home。
3
And when the meat is cold and sliced, the meat I buy is narrow, so it's not wide! And let's remember to have it wider, so that we can cut it and make it good。
4
If you're in trouble, you're going to have to eat it, not sell it。
5
All the ingredients are ready ~ dry, onion white, garlic, peppers, peppers, onion white, onion green。
6
Take a pot of oil and go down to the ginger。
7
A little fire in the meatloaf
8
When the meat slices up with a little bit of gold, it goes down with garlic and onion white, not onions white! When the fragrance is out, it goes down with the soy sauce and the sweet sauce of the Six。
9
At this point, the fragrance is dry, followed by oil consumption, raw and steamed fish oil, half a cup of water and a few minutes of suffocation with a small fire。
10
Open the lid, drop on onions and peppers, turn on the hot pots and fire them, and then throw them up a few times and collect the juice。
11
You should be able to smell the strong little peppers. It's almost done. Underneath the onions, off the fire, under the pan, just let the onions evenly mix
12
Let's go! Let's go! You asked me if I didn't put salt on it? Oh, no, all the spices are salty, and the fragrance itself is good, and the soup is dry, and the salt is absolutely enoughThe fragrance returns the pot Make Tips
Ramble: For the pork belly, try to choose skin-on cuts with a good balance of fat and lean meat. The meat sold at the market usually comes pre-cut into strips; once you buy it, boil it, and slice it, the size is just right. However, I had to recut the meat I bought today because I originally planned to make Braised Pork, but my wife said that takes too long! We couldn't wait.... Also, to be honest, if you eat Twice-Cooked Pork at ten different restaurants, you'll get ten different flavors, just like Fish-Flavored Shredded Pork! I'm just making my Twice-Cooked Pork according to my own ideas! This is just for reference, folks—feel free to do your own thing! Create your own flavor! Anyway, damn, my wife ate all the meat! Damn it!