Chicken soup
By VicentaLakin
The high percentage and variety of chicken proteins and high digestive rates are easily absorbed into the human body and have the effect of enhancing physical strength and strength. Chickens contain phosphorus, which is important for human growth and development, and are one of the important sources of fat and phosphorus in Chinese diets. According to the motherland medicine, chickens have the effect of warming, refilling, healthy stomachs, active veins and strong bones。
Recipe Recommendations
- spring chicken one
- glutinous rice appropriate amount
- jujube of 4
- wolfberry appropriate amount
- Dried longan of 6
- salt appropriate amount
- American ginseng of 2
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup
1
The rice immersed overnight
2
The chick cut to the top of the neck and cut to the ass
3
Put the immersed rice in the chicken's stomach
4
Put some red dates in
5
Seal your mouth with a toothpick before rice comes out when it's boiled
6
Put the chicken in the casserole and burn it with the proper amount of water
7
The other ginseng can do as you like
8
Add Dry Cinnamon
9
It'll be an hour or so for a little salt
10
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