Bloody blood

Recipe Recommendations

• duck blood 50g
• Flammulina velutipes a small handful
• mushrooms four
• konjac tofu 50g
• soybean sprouts a little
• square ham a
• lettuce half a
• Tricholoma four
• eel two
• green onions a
• salt appropriate amount
• dried chili 20g
• cooking wine One and a half spoonfuls
• chicken essence appropriate amount
• hot pot base a little

• hot spicy
• cook
• half an hour
• ordinary

Steps for Bloody blood

1

Getting all the food you need, trying to say you can change according to your preferences, not necessarily

2

The mushrooms are washed up to the top and the cleavers

3

♪ Mouth-washing clean slices to spare ♪

4

Ham slice spare

5

The bean sprouts go to the root, it's more troublesome, and then the golden mushrooms are washed, and the small slices are cut

6

Potato tofu, clean slices

7

The duck blood washes the blood

8

The duck's blood fell softly into the boiling water of yellow wine

9

I'll cut a little bit of it

10

Soybean sprouts, mouths, golden needle mushrooms, mushrooms. Pull! Out

11

A little oil in the pot, a bit of garlic and ginger onions, a bit of chili. Brown red

12

Two more spoons of soy sauce

13

I'm gonna make it with the kerosene

14

It's pouring into the soup or boiling it in white

15

First down to the red soup, because it's hard to get cooked, then down to the squirms, tacos, hams, soybean sprouts, etc., with a little chicken powder, salt, wine

16

The fire boils and turns into a fire. It's all cooked and loaded into a container

17

Scrambled, burned to 60% heat, poured into the chili section, a little pretzels of pepper, just pour it on the freshly cooked dish

18

It's not as complicated as it looks

19

It's a good season. Let's have a nice meal

Bloody blood Make Tips

Recipe Categories

• hot dishes
• Chinese banquet
• Sichuan cuisine