Lamb tofu eggcake

By VicentaLakin

Lamb tofu eggcake
Eggs: Taste, flat, spleen, tummy, pneumatic, dysentery, used for gas, fever, thirst, foetal disorders, etc., are common foods that support the positive. He can refill the blood, remove the pain, replete the spleen and stomach。

Recipe Recommendations

  • mutton 100 grams
  • tofu 100 grams
  • eggs one
  • low powder 2 tablespoons
  • corn starch 1 scoop
  • salt 2 grams
  • onion 1 tree
  • Very fresh. 1 scoop
  • tea oil 2 tablespoons

Steps for Lamb tofu eggcake

  • Make Lamb tofu eggcake step 0
    1
    And the flesh of the sheep is watered, and it is taken from it, and it is cut
  • Make Lamb tofu eggcake step 1
    2
    One piece of tofu
  • Make Lamb tofu eggcake step 2
    3
    - lamb and tofu mixed with an egg
  • Make Lamb tofu eggcake step 3
    4
    Add low powder and corn starch
  • Make Lamb tofu eggcake step 4
    5
    Add a little salt and a little taste, onions, mixed
  • Make Lamb tofu eggcake step 5
    6
    (b) Piper, oil, heat, fire, paste
  • Make Lamb tofu eggcake step 6
    7
    To fry to two sides, and to make a pot
  • Make Lamb tofu eggcake step 7
    8
    Slice it and eat it

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