Queen of the pelvis
By VicentaLakin
THE PHARMACISTS HAVE SPLEEN STOMACHS AND ACCOMMODATION, AND THEY CONTAIN SUBSTANCES SUCH AS STARCHASE AND POLYPHENOL OXIDATION, WHICH ARE CONDUCIVE TO THE ABDOMINAL. PORK PROVIDES HUMANS WITH QUALITY PROTEINS AND ESSENTIAL FATTY ACIDS. BEANS ARE RICH IN FAT, SUGAR, VITAMIN C, CALCIUM IS MORE THAN SEVEN TIMES AS HIGH AS CHICKEN, IRON IS FOUR TIMES AS HIGH, AND VITAMIN B IS HIGHER THAN CHICKEN. IT CONTAINS SOAP, URINE ENZYMES AND VARIOUS BALLS OF PROTEIN AND IS A HIGH POTASSIUM SODIUM FOOD. HIGH NUTRITIONAL VALUE AND THERAPEUTIC THERAPEUTIC FEEDING. IS IT GOOD FOR THE BODY TO EAT THIS SOUP OFTEN IN WINTER, SIMPLE AND NUTRITIOUS。
Recipe Recommendations
- ribs 500 grams
- kidney bean 200 grams
- salt 4 grams
- yam 100 grams
- laojiang 4 grams
- chicken essence 2 grams
Steps for Queen of the pelvis

1
Get your ribs cleaned up
2
First the ribs burn the water, the blood and the smell
3
Pull up the water in the pan
4
The beans and the pedestals are ready for an hour
5
I'll put three gingers in the soup pan with the drained ribs
6
It'll be 10 minutes before the fire starts
7
When it's done, a little salt and chicken soup is made with a little more simple and nutritious soupQueen of the pelvis Make Tips
1. Blanch the pork ribs to remove the blood. 2. Soak the kidney beans for 1 hour first so they become soft and tender when stewed.