I have chicken soup

By VicentaLakin

I have chicken soup
ROAST SOUP HAS THE EFFECT OF REARING THE LIVER, VENOM, RE-BLOODING AND PURIFICATION. MODERN MEDICAL STUDIES HAVE 18 AMINO ACIDS AND 18 TRACE ELEMENTS, SUCH AS URCHINS, PROTEINS, VITAMINS B AND SODIUM, ALL OF WHICH CONTAIN HIGHER LEVELS OF SOOT, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM AND SODIUM THAN COMMON CHICKENS, WHILE CHOLESTEROL AND FAT LEVELS ARE LOW. THE TOTAL SERUM PROTEIN AND BALL PROTEIN CONTENT OF THE CHICKENS IS SIGNIFICANTLY HIGHER THAN THAT OF THE COMMON CHICKENS. ROAST CHICKENS CONTAIN MORE AMINO ACIDS THAN COMMON CHICKENS, AND ARE MUCH MORE IRON-CONTAINING THAN ORDINARY CHICKENS, A SUPPLEMENT OF HIGH NUTRITIONAL VALUE, AND ARE DESCRIBED AS “BLACK-HEARTED BABIES”; SO CHICKENS ARE A GOOD THING TO MAKE UP FOR THEIR LABOUR AND RAISE THEIR BODIES。

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Steps for I have chicken soup

  • Make I have chicken soup step 0
    1
    The rooster cut the big pieces, split them with a piece of ginger, boiled the water with a bunch of peppers and put the rooster in the rooster for five minutes。
  • Make I have chicken soup step 1
    2
    The well-watered roosters extract clean and dry water。
  • Make I have chicken soup step 2
    3
    The materials that need to be prepared in advance are: twigs, dry lilies, red dates, mushrooms, and Lotus。
  • Make I have chicken soup step 3
    4
    Mushrooms, dry lilies, early leaching of the Lotus。
  • Make I have chicken soup step 4
    5
    Mushroom cut, Lotus, lilies washed。
  • Make I have chicken soup step 5
    6
    Courage is taken from the pot, the wine and the salt are evenly mixed into the chicken, the mushrooms, the lily, and the ginger blades are poured in together, adding a proper amount of cool water。
  • Make I have chicken soup step 6
    7
    Electro-cooked cooking pans are charged for one to two hours。
  • Make I have chicken soup step 7
    8
    It's time to add red dates and platinum to the pot for another five minutes。
  • Make I have chicken soup step 8
    9
    Drop the oil, filter the soup and eat meat while it's hot。
  • Make I have chicken soup step 9
    10
    The finished chart。
  • I have chicken soup Make Tips

    After washing the black chicken clean, blanch it in boiling water for 5 minutes. This not only removes the raw fishy odor but also serves as a thorough cleaning process, ensuring the resulting soup is clear and bright, fresh, fragrant, and free of off-flavors.