Sphinx

By VicentaLakin

Sphinx
Winter is the best season for four seasons of refilling, as it is the kidney, which is the fruit of life. This means that the four seasons of weather and humans correspond to five organs, that it is appropriate to adjust the kidneys during the winter, which is the value of life, and that it is important for winter supplements to the kidneys, which are strong and strong. In accordance with the Chinese doctor's principle of “failure, warmth and warmth”, warm, hot and, in particular, renal-positive foods should be adjusted to improve the body's ability to withstand the cold. Winter “Salary. Mushrooms, king of plant proteins, black food for kidneys. The pharmacists, the red dates, the cheeks, the ribs are the best foods available in winter, so this soup is especially suitable for winter food

Recipe Recommendations

Steps for Sphinx

  • Make Sphinx step 0
    1
    It's clean and clean
  • Make Sphinx step 1
    2
    It's cold, with ginger onions and wine
  • Make Sphinx step 2
    3
    When the pot opens, remove the fumes
  • Make Sphinx step 3
    4
    Sequestering with hot water (if cold water is used, the ribs are cold, the protein shrinks immediately, and the mouth gets wood)
  • Make Sphinx step 4
    5
    The casserole is one-time hot water
  • Make Sphinx step 5
    6
    Cover the lid, burn the fire, make the soup, and the ribs are five full
  • Make Sphinx step 6
    7
    Prepare the mountain medicine, go to the skin (with the hand rubbing, avoiding itching), cut the roller blades and dip them in the water with the white vinegar, and avoid the oxidation of the mountain medicine。
  • Make Sphinx step 7
    8
    The ribs are ripe. Downhill medicine
  • Make Sphinx step 8
    9
    Early mushrooms
  • Make Sphinx step 9
    10
    7-year-old ribs, mushrooms and red dates
  • Make Sphinx step 10
    11
    Nine years old, with platinum, pepper and salt
  • Make Sphinx step 11
    12
    Turn off the fire
  • Make Sphinx step 12
    13
    Done
  • Sphinx Make Tips

    It is best not to add MSG or chicken essence. Since soup is essentially about drinking the broth, and all the nutrition is inside it, it is better to keep the original flavor.