home-made tofu

Recipe Recommendations

• tofu a
• onion appropriate amount
• pepper appropriate amount
• lean meat appropriate amount
• garlic appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for home-made tofu

1

Cut tofu into 1.5cm thick slices.

2

Dip the tofu with a layer of flour, then put it in the egg mixture, roll it over, and fry it on both sides in a pan until brown.

3

Mince the meat, shred the peppers and onions, and shred the garlic.

4

Put the oil in the pan, stir-fry the minced meat until fragrant, and then stir-fry the onions until soft.

5

Add stock and bring to a boil.

6

Then add the tofu, add the soy sauce, salt, white sugar, and cooking wine to simmer for a while to taste.

7

Finally, collect the sauce over high heat, add the pepper and stir fry.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes
• banquet dishes