A tofu cuisine bag of fans
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- fans appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- dried bean curd 2 blocks
- chili of 2
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for A tofu cuisine bag of fans

1
The raw materials are shredded
2
Add fabric blending
3
And when you're done with it, you're gonna break up the fermented face into a small, small group
4
Pack the pies into the noodles
5
Put it in a steam pan, so it can be evaporated for about 10 minutes