I'll fill the kidneys with soybeans

By VicentaLakin

I'll fill the kidneys with soybeans
It's winter. The kidneys are the source. This black bean and lamb soup is added with meat and frown. Wind and meatfruits are listed in the " Programme of this Weed " as a medicine for renal strength, yang and yang strength, and for appeasement, renal marrow and pain relief. Black beans are also the best food for kidneys, lamb, and warm stomachs are used to treat arrhythmia, thinness and cold. Temperature of the liver and kidney is used for the treatment of hypoxic, acne, etc. from kidney ailments, etc., and diarrhea from post-partum haemorrhage. The protection of gastric mucous lamb protects the stomach wall and increases digestive enzymes, etc. Anyway, it's the best soup

Recipe Recommendations

  • mutton 400 grams
  • salt 1 teaspoon
  • pepper 2 grams
  • Fengliguo one
  • Cistanche 3 grams
  • wolfberry 8 grams
  • coriander 10 grams
  • cooking wine 10 grams
  • onion 10 grams
  • Jiang 5 grams

Steps for I'll fill the kidneys with soybeans

  • Make I
    1
    The lamb's blisters have changed water several times
  • Make I
    2
    Get rid of the blood
  • Make I
    3
    It's cold under the water
  • Make I
    4
    The water removes the fumes and washes the lamb out of the warm water
  • Make I
    5
    Black bean's a night ahead of schedule
  • Make I
    6
    The casserole fills with fresh water at a time
  • Make I
    7
    Prepare one for the wind and break it
  • Make I
    8
    When the water's out, the lamb's down
  • Make I
    9
    Guy
  • Make I
    10
    Black beans are particularly reluctant to rot
  • Make I
    11
    The black beans are soft
  • Make I
    12
    Finally, the fire and onions were shut。
  • Make I
    13
    Done
  • I'll fill the kidneys with soybeans Make Tips

    You must soak the black beans the night before. Otherwise, they won't cook through.